La Rose Ingredients
- 4.00 cl Gin
- 2.00 cl Rose petal liqueur
- 2.00 cl Lychee juice
- 2.00 cl Lime juice
- 1 piece Rosemary
- 2.00 cl Egg white
- 2.00 dash(es) Rose bitters
La Rose Toppings
La Rose Description
Check out how we prepare the La Rose cocktail:
For the La Rose recipe we the gin, the rose liqueur, the lychee juice, the lime juice, the rosemary twig and the egg white in a cocktail shaker. Shake vigorously and add ice to the shaker and shake again. Strain into a coupette glass. Decorate your La Rose drink with some torn up edible flowers.
The La Rose drink is the cocktail of the day for February 19, when Italian novelist Umberto Eco who wrote “The Name of the Rose” died in 2016.
Thanks to Aeer Jira for the La Rose cocktail recipe.
