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Mangorita

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Mangorita Ingredients

Mangorita Toppings

Mangorita Description

How to make the Mangorita cocktail recipe

Savor the Taste of Paradise: Crafting the Perfect Mangorita

Unlock the secret to the ultimate summer cocktail with the Mangorita, a luscious fusion of classic margarita elements and the exotic sweetness of mango. This recipe elevates the traditional with a splash of mango syrup, a rim of Tajín for a hint of spice, and a garnish of candied orange, creating a drink that’s as visually appealing as it is delicious. Perfect for any gathering that calls for a splash of tropical flair, the Mangorita is a surefire way to bring the vibrancy of the tropics to your glass.

Mangorita recipe ingredients:

° Tequila: 45 ml (1.5 oz) – The bold heart of this tropical concoction.
° Triple Sec: 15 ml (0.5 oz) – For a touch of citrusy sweetness.
° Lime Juice: 30 ml (1 oz) – Freshly squeezed for that essential zing.
° Mango Syrup: 30 ml (1 oz) – Sweetens the deal with tropical mango notes.
° Tajín: A dash around the glass rim – Adds a spicy-sweet contrast.
° Garnish: A slice of candied orange – The perfect citrusy jewel.

Mangorita cocktail instructions:

1) Prep with Flair: Moisten the rim of your chosen glass with a lime wedge, then gently press into Tajín to create a colorful, flavorful edge.
2) Blend the Base: In a shaker teeming with ice, lovingly combine the tequila, triple sec, lime juice, and mango syrup.
3) Energetic Shake: Shake with passion until the concoction is perfectly chilled and the flavors are fully awakened.
4) Strain to Impress: Carefully pour the mixture into your prepared glass, filled with ice, to capture the essence of the tropics.
5) Final Touch: Embellish with a candied orange slice, either perched on the rim or floating gracefully atop the drink.

Also check out the classic Margarita, the Ruby Margarita, the Mezcal Margarita, the Spicy Grapefruit Margarita and the Watermelon Margarita.

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