- 6.00 cl Gin
- 1.00 cl Sweet vermouth
- 1.00 cl Marschino cherry syrup
- dash(es) Angostura bitters
The Martinez recipe. Chill a martini glass with ice and cold water. Fill a cocktail shaker with ice and add the gin, the sweet vermouth, the Maraschino liqueur and the Angostura Bitters and shakefirmly. Strain the mixture into the martini glass and decorate your Martinez cocktail with a maraschino cherry.