Midori & Pisco Sour Ingredients
- 2.00 cl Midori
- 4.00 cl Pisco
- 3.00 cl Lime
- 2.00 dash(es) Orange bitters
- 1.00 cl Egg white
- dash(es) Sugar syrup
- Ice
Midori & Pisco Sour Description
Check out how to prepare the Midori & Pisco Sour cocktail:
For the Midori & Pisco Sour recipe add the midori, pisco, sugar syrup, lime juice and egg white to a cocktail shaker. Shake vigorously and add a handful of ice to the cocktail shaker and shake again. Double strain your Midori & Pisco Sour drink into a coupette glass to obtain a smoother consistency. Now to get the bitter designs on the Midori & Pisco Sour mixed drink. Let the cocktail sit for a few moments so the foam can fully develop. Then place a few drops of bitters on the foam. By using a toothpick of cocktail straw draw the hearts in the bitters.
Enjoy this Midori and Pisco Sour cocktail recipe!
The Midori and Pisco sour is our cocktail of the day on September 18 because on that day national day of Chile is celebrated.
