How to make the perfect Mimosa?
Put some of the passion fruit flesh into a shaker and shake it with the orange curaçao and a little ice until it is frosted. Pour this into the bottom of a champagne flute. Add the champagne and decorate your mimosa with a slice of star fruit. Your Mimosa is ready!
This is our cocktail for the day for May 16 when Mimosa Day is celebrated.