Nicky Finn Ingredients
- 3.00 cl Triple sec
- Pastis
- 0.50 juice of Lemon
- 3.00 cl Cognac
Nicky Finn Description
Stir the Cognac, the Cointreau, the lemon juice and the pastis with some ice. Strain into a cocktail glass.
Stir the Cognac, the Cointreau, the lemon juice and the pastis with some ice. Strain into a cocktail glass.
