Pink Squirrel Ingredients
- 1.00 oz Crème de noyaux
- 1.00 oz Cacao liqueur
- 1.00 oz Cream
Pink Squirrel Description
All credits to Jason O’Bryan for this cocktail recipe!!
For the Pink Squirrel, combine the crème de noyaux, the white cacao liquer and the heavy cream with ice in a shaker.
Shake well and strain your Pink Squirrel into a martini glass.