Pisco Sour Ingredients
- 2.00 cl Sugar syrup
- 8.00 piece Ice
- 6.00 cl Pisco
- 3.00 cl Lemon juice
- 1 piece Egg white
- 1.00 dash(es) Angostura bitters
Pisco Sour Description
How to prepare the Pisco Sour recipe?
Put the lime juice, the pisco and the sugar syrup in a cocktail shaker with 5 ice cubes. Add the egg white as last. Shake for 10 – 20 seconds. Strain your pisco sour into a glass. Add the dash of angostura bitters into the middle of your pisco sour. Finish your pisco sour with a fresh cherry. Enjoy your Pisco Sour cocktail!
This is the cocktail of the day for 24 June as in Peru Countrymans day is celebrated. Pisco Sour is the national drink of Peru.
