Rakia After Supper Ingredients
- 3.00 cl Apricot liqueur
- 3.00 cl Rakia
- 6.00 cl Orange juice
- 6.00 cl Lemon juice
- handful Ice
Rakia After Supper Description
We explain you how to prepare the Rakia After Supper cocktail:
For the Rakia After Supper recipe you put the apricot liqueur, the Rakia, the orange juice and the lemon juice in a cocktail shaker and shake for 3 seconds. Fill your glass with ice and pour the mixture over ice. Garnish your Rakia After Supper drink with a lemon slice. The mint is optional because it’s only for decorative purposes.
As Rakia is the national drink for Albania this recipe is the cocktail of the day for November 28 when Albania which was founded in 1912 celebrates its Independence day.
