Rose Petal Ingredients
- 4.00 cl Martini Rosato
- 1.25 cl Rose petal liqueur
- 2.50 cl Cranberry juice
- 0.50 cl Lemon juice
- 1.25 cl Sugar syrup
- 2.00 drop Rose water
Rose Petal Toppings
- 1 piece Rose petal
Rose Petal Description
For the Rose Petal recipe we use a chilled martini glass.
Add the Martini Rosato, the rose petal liqueur, the cranberry juice, the lemon juice, the sugar syrup and the drops of rose water and shake. After shaking double strain into a chilled martini glass. You can garnish with a rose petal.
The Rose Petal cocktail is a light, fresh and elegant cocktail which was developed in 2009 by Lee Ottery of the Covent Garden Cocktail club in London.
