Royal Bombay Sapphire Ingredients
- 5.00 cl Gin
- 7.50 cl Cranberry juice
- 7.50 cl Lemonade
- scoops(s) Ice
Royal Bombay Sapphire Toppings
- wedge Lime
Royal Bombay Sapphire Description
For the Royal Bombay Sapphire recipe we use a highball glass.
Fill the highball glass with ice cubes and add the gin (preferably Bombay Sapphire Gin), add the cranberry juice and lemonade and stir. Rub a lime wedge around the rim of the highglass, squeeze it out and drop into the glass to finish your Royal Bombay Sapphire cocktail.
