Rum Punch Ingredients
- 5.00 cl Dark rum
- 2.00 cl Lime juice
- 3.00 cl Gomme syrup
- 4.00 drop Angostura bitters
- 7.00 cl Water
Rum Punch Description
For the Rum Punch recipe we use a highball glass.
Take a shaker and add the dark rum, the lime juice, the gomme and the chilled water. Also add 4 drops of Angostura Bitters and shake and strain into the highball glass.
Garnish the Rum Punch cocktail with an orange slice and a sprig of mint.
As the Rum Punch drink is a very popular cocktail in Jamaica, the Rum Punch mixed drink is the cocktail of the day for February 6 when the birthday of Bob Marley is celebrated.