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Salty Dog

Salty Dog Ingredients

Salty Dog Toppings

Salty Dog Description

How to make the Salty Dog cocktail recipe:

Unlock the secret to a refreshing cocktail favorite with our take on the Salty Dog. This drink is a harmonious mix of sharp grapefruit juice and smooth vodka, served in a glass with a salt-kissed rim for an intriguing flavor contrast. Adorned with a grapefruit slice and a fragrant rosemary sprig, it’s the perfect combination of taste and aroma.

Salty Dog cocktail ingredients:

° Vodka: 2 oz (approximately 6 cl) – The foundation of the cocktail, offering a smooth backdrop.
° Grapefruit Juice: 4 oz (about 12 cl) – For a burst of citrus freshness.
° Salt: To dress the rim – Adds a savory note that complements the grapefruit’s tartness.
° Garnish: A Slice of Grapefruit and a Sprig of Rosemary – Enhances the drink with a pop of color and a hint of herbal fragrance.

Salty Dog recipe instructions:

1) Prepare your highball glass by moistening the rim with a grapefruit wedge, then gently dipping it in salt to create a savory edge.
2) Add ice to the glass to ensure your cocktail stays cool.
3) Shake the vodka and grapefruit juice together with ice until cold and invigorating.
4) Carefully strain the chilled mixture into your prepped glass, letting the flavors meld together over the ice.
5) Embellish with a grapefruit slice and a sprig of rosemary, adding a final flourish that’s as aromatic as it is visually appealing.

Why It’s a Seasonal Favorite:

The Salty Dog is more than just a cocktail; it’s a refreshing escape in a glass. Perfect for savoring on warm days or whenever you crave a drink that’s both invigorating and sophisticated. The unique combination of salty and sour, enhanced by the herbal touch of rosemary, makes this cocktail a memorable choice for any occasion.

The Salty Dog recipe is the cocktail of the day for February 3, when Golden Retriever Day is celebrated.

Also check out the cocktail of the day for February 2 the Blueberry Mojito and the one for February 4 the Tea Infused Gin Collins.

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