Santa Cruz Daisy Ingredients
- 2.00 oz Rum
- 3.00 dash(es) Sugar syrup
- 3.00 dash(es) Maraschino
- 0.50 juice of Lime
- l top with Soda
Santa Cruz Daisy Toppings
- slice Lime
Santa Cruz Daisy Description
Learn how to prepare the Santa Cruz Daisy recipe:
Shake the rum, the lime juice, the sugar syrup and the maraschino with ice.
Strain your Santa Cruz Daisy cocktail into a tumbler.
Finish your Santa Cruz Daisy drink with the soda water.
You can garnish your glass with a lime slice.
On August 6 Independence Day is celebrated in Bolivia.
Santa Cruz is the biggest city in Bolivia with 2.5 millon inhabitants.
Cheers!
