Surf’s Up Ingredients
- 15.00 cl Pineapple juice
- 3.00 cl Cream
- 1.50 cl Banana liqueur
- 1.50 cl Cacao liqueur
Surf’s Up Description
Put the banana liqueur, the white crème de cacao, the cream and the pineapple juice into a mixer with ice. Mix well. Pour your surf’s up into a collins glass. Decorate with a slice of fruit and some cherries. Enjoy!
