Taltos Ingredients
- 3.50 cl Palinka
- 1.00 cl Walnut liqueur
- 0.50 cl Apricot liqueur
- 2.00 cl Dry vermouth
Taltos Description
The Taltos is a famous Hungarian cocktail. Shake the palinka, the dry vermout, the walnut liqueur and the apricot brandy with ice. Strain your Taltos into a martini glass. Garnish with a piece of walnut. Enjoy!
