Tamara’s Tipple Ingredients
- 0.50 scoop(s) Ice
- top with Cola
- 1.00 measure(s) Cacao liqueur
- 2.00 measure(s) Dark rum
Tamara’s Tipple Toppings
Tamara’s Tipple Description
How to prepare the Tamara’s Tipple cocktail?
For the Tamara’s Tipple recipe mix the dark rum and the crème de cacao in a tall glass with ice.
Top up with cola.
Decorate your Tamara’s Tipple drink with some lime slices.
The Tamara’s Tipple cocktail is our cocktail of the day on May 8. On that day Dr. John Stith Pemberton produced the syrup for coca-cola syrup for the first time.
Check out our cocktail of the day for May 9.
