The Flamingo Mallet Ingredients
- 4.00 cl Gin
- 2.00 cl St-Germain Elderflower liqueur
- 2.50 cl Aperol
- 2.50 cl Lemon juice
- 3.00 drop Egg white
- little Green Chartreuse
- handful Ice
The Flamingo Mallet Toppings
- peel Lemon
- Blackberries
The Flamingo Mallet Description
How to make The Flamingo Mallet?
For The Flamingo Mallet recipe fill a cocktail shaker with ice. Add the Brockman’s Gin, the St. Germain Elderflower Liqueur, the Aperol, the fresh lemon juice and a few drops of egg white. Shake well and fine strain into a chilled coupe.
Spray it with a bit of Green Chartreuse and garnish The Flamingo Mallet cocktail with a lemon peel and a blackberry.
The Flamingo Mallet cocktail recipe is Guilherme Kilpp Gonzatti‘s entry to the Brockman World Gin Day Competition.
