Tin Can Flip Ingredients
- 1.50 oz Whiskey
- 0.50 oz Apple bitters
- 0.50 oz Amaro
- 0.50 oz Lemon juice
- 0.50 oz Sorghum syrup
- 1.00 Egg
Tin Can Flip Toppings
Tin Can Flip Description
How the make the Tin Can Flip cocktail? For the Tin Can Flip cocktail recipe we use coppersea raw rye whiskey.
Fill a shaker with ice and add the whiskey, the organic apple bitters, the averna amaro, the egg, the lemon juice and the sorghum syrup.
Shake well and strain your Thin Can Flip cocktail into a nice glass with some ice. Decorate your Thin Can Flip cocktail with some edible flowers and a straw.
Enjoy!
