Trinidad Sour Ingredients
- 15 ml Whiskey
- 30 ml Orgeat
- 22,5 ml Lemon juice
- 45 ml Angostura bitters
Trinidad Sour Toppings
- twist Lemon
Trinidad Sour Description
How to prepare the Trinidad Sour cocktail recipe
Dive into the bold, unexpected world of the Trinidad Sour—a cocktail that flips convention on its head by using Angostura bitters not as a seasoning, but as the base spirit. This innovative drink combines the intense herbal spice of Angostura with the nutty sweetness of orgeat, the tartness of lemon juice, and a whisper of whiskey for depth. The result is a rich, complex cocktail with a deep reddish hue and a uniquely layered flavor profile—bittersweet, tangy, and luxuriously smooth. The Trinidad Sour is an adventurous choice for those who appreciate daring balance and bold character in their cocktails.
Trinidad Sour cocktail ingredients:
Angostura Bitters: 1.5 oz
Orgeat (almond syrup): 1 oz
Lemon Juice (freshly squeezed): 0.75 oz
Whiskey (rye or bourbon): 0.5 oz
Optional garnish: Lemon twist or dehydrated citrus wheel
Trinidad Sour recipe instructions:
Chill Your Glass: Begin by chilling a coupe or Nick & Nora glass.
Combine Ingredients: In a shaker filled with ice, add Angostura bitters, orgeat, lemon juice, and whiskey.
Shake Vigorously: Shake well until the mixture is thoroughly chilled and silky smooth.
Strain: Double strain into the chilled glass to ensure a smooth texture.
Garnish & Serve: Garnish with a lemon twist or dried citrus wheel and serve immediately.
Trinidad Sour history and origin:
The Trinidad Sour is a modern classic, created by bartender Giuseppe Gonzalez in the early 2000s while working at the Clover Club in New York. Its claim to fame is its audacious use of Angostura bitters as the primary ingredient—a choice that defies traditional mixology where bitters are typically used sparingly.
Despite its bold composition, the drink is remarkably balanced, thanks to the almond sweetness of orgeat and the acidity of lemon juice. The small measure of whiskey adds warmth and body without overpowering the bitters. This daring cocktail has since become a cult favorite among bartenders and adventurous drinkers, known for pushing the boundaries of cocktail norms while delivering incredible depth and flavor.
