Virgin Mary Ingredients
- 1.00 dash(es) Worcestershire sauce
- 18.00 cl Tomato juice
- 1.00 dash(es) Tabasco
- 1.00 cl Lemon juice
- 1.00 teaspoon(s) Horseradish
Virgin Mary Toppings
Virgin Mary Description
Prepare your Virgin Mary in a highball glass.
Pour the tomato juice, the lemon juice, the Worcestershire sauce, the tabasco and the horseradish over ice and stir.
Garnish your Virgin Mary with the celery stick.
Enjoy!
The Virgin May is our cocktail of the day on July 12. This cocktail is made with horseradish and July is also known as horseradish month.
