Virgin Mary Ingredients
- 1.00 dash(es) Worcestershire sauce
- 18.00 cl Tomato juice
- 1.00 dash(es) Tabasco
- 1.00 cl Lemon juice
- 1.00 teaspoon(s) Horseradish
Virgin Mary Toppings
Virgin Mary Description
Prepare your Virgin Mary in a highball glass. Pour the tomato juice, the lemon juice, the Worcestershire sauce, the tabasco and the horseradish over ice and stir. Garnish your Virgin Mary with the celery stick. Enjoy!
