- 1.50 measure(s) Gin
- 1.00 measure(s) Cacao liqueur
- 1.00 measure(s) Whipped cream
The Witeout recipe: pour the gin, the (white) cacao liquer and the whipped cream with ice. Strain your Whiteout into a cocktailglass. Put some white grated chocolate on top of your Whiteout. Enjoy!