Zappa Twist

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Zappa Twist Ingredients

Zappa Twist Toppings

Zappa Twist Description

How to make the Zappa Twist cocktail recipe?

Zappa Twist cocktail description:

Indulge in the “Zappa Twist,” a cocktail tribute to the legendary Frank Zappa. This concoction is a harmonious blend of bold and unexpected flavors, mirroring Zappa’s innovative musical style. Perfect for music lovers and cocktail aficionados alike, the Zappa Twist is a must-try.

Zappa Twist drink ingredients:

° 2 ounces (6 cl) of your favorite Bourbon or Rye Whiskey, a nod to Zappa’s American heritage
° 1/2 ounce (1,5 cl) Amaretto for a sweet, almond-like undertone
° 1/2 ounce (1,5 cl) freshly squeezed Lemon Juice, adding a citrusy zing
° 1/4 ounce (0,75 cl) Maple Syrup, introducing a velvety sweetness
° A splash of Angostura Bitters, enhancing the depth of flavors
° Ginger Beer to top off, infusing a spicy fizz
° Ice cubes
° Garnishes: a Maraschino Cherry

Zappa Twist cocktail instructions:

1) Begin with a Cold Glass: Chill a rocks glass in preparation.
2) Combine Your Spirits: In a cocktail shaker, mix together the bourbon or rye whiskey, amaretto, lemon juice, maple syrup, and a splash of Angostura bitters.
3) Shake it Up: Add ice to your shaker. Vigorously shake until the shaker feels frosty.
4) Ice Your Glass: Place fresh ice cubes in your chilled glass.
5) Strain and Pour: Strain your shaken mixture over the ice in the glass.
6) Add a Fizzy Touch: Top your drink with a splash of ginger beer, creating a lively finish.
7) Garnish with Flair: Add a twist of lemon peel and a cherry for a classic garnish.
8) Ready to Enjoy: Serve this unique cocktail immediately and savor the fusion of flavors.

The Zappa Twist mixed drink was created by Cocktails and Shots own Stef Wils, as a tribute to Frank Zappa.

The Zappa Twist is the cocktail of the day on December 21, when Frank Zappa’s birthday is celebrated.

Also check out the cocktail of the day for December 20, the Rainbow Sangria, and the cocktail of the day for December 22, the Joe Cocker cocktail.

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